Lassi Jaisi koi nahi

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March 29

I grew up in Bombay .But I never liked lassi those days.I always thought of it as a way of finishing sour buttermilk stock at home ...especially those days when refigerator was not popular.

Then after I returned to B'bay ( I still prefer to call it that .....Mumbai doesn't sound good), I went to BB Dadar for shopping.

It was April time like this , hot .

After Getting out of the station my husband took me to a lassi shop. A very small joint as soon as you get out of the station......

I reluctantly agreed.

That was the best lassi I ever had . That's the way I make it at home too.

I am sharing that great recipe with my blogger friends today.....

Special High calorie lassi

Take a lot of thick curds.

Powder- sugar, a few almonds a few pista, a few cardomom seeds, and kesar (saffron).

Add this powder to the curd and blend it again .

Your special lassi is ready.

Its mango season....so you may add mango pulp and blend it well with it.

There is your mango lassi.( you need not add the nuts to mango lassi but then it is your wish ... who is going to stop you ...

I assure you this would be one of the best lassi experiences for you.

Try and let me know if you liked it.

6:34 PM | Blog it | RECIPE

Comments (12)

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	Arcopol Chaudhuriwrote: Hi Vasuda..! Well, I must confess, I did not try the recipe you've discussed here, but I've had a similar lassi at Thane too and trust me, it tastes heavenly! I'm quite a lassi fan and always have it whenever I'm outside and need a refreshing drink. Btw, my mom still uses it as a way of finishing buttermilk stocks at home. :-( Cheers, anyways! 6 Apr.
	Ruma Senwrote: Hey Vasuda! Wht's keeping you from blogging? Hurry! we are all waiting for another masterpiece! 6 Apr.
	vijay krishnanwrote: Definitely summer time here in Blr too...n I m going for cold coffee mixed with chocolate sauce and with plenty of ice cubes to keep me chilled :) 4 Apr.
	Pezzwrote: I am waiting for the mnago season to start, I love them!! Agreee with you about Bombay sounding better than Mumbai. In fact all the original names sound better!! 4 Apr.
	World of Akshay wrote: hey thanks for coming to my space and commenting.. see ya aks 31 Mar.
	Ruma Senwrote: Many thanks for your valuable comments Vasuda. I am managing a senior citizen at home, and through the years have managed to bring about some kind of equation. It wasn't easy, though, and at this point of time I am tackling what seems to be the onset of senility. Wish me luck! Would like to meet up sometime after first week of April, when I'm free for a few days. Is that ok with you? 31 Mar.
	at mwrote: :)...i tried lemon ginger juice ...really coollllllllllllll.....lemme try this tomm... u r actually rocking... rajeswari 31 Mar.
	Ruma Senwrote: Wow! Yet another recipe to beat the heat! You seem to be a pro at producing summer time drinks...a good marketing idea, don't you think? Just anther thing: could you please provide a clearer pic of yours in the small box provided? Can't make out whether you are the lady on the left or on the right!! Cheerio! 30 Mar.
	Jitender Saanwrote: Ick! I hate sweet lassi. Now salted lassi or plain butter-milk (not the thick type)... MMmm. 30 Mar.
	trinitywrote: hey if you are going to keep briging out such amazing recipes, then i'm going to be a great fan.. this sounds really refreshing... will try it and let you know. 30 Mar.
	ßitterSweeţwrote: why now!! why now when I'm trying to reduce. :( hey even i hate using Mumbai, bbay sounds soo much better. I'm sure you've been to Bachelors in bombay??--amazing shakes, strawberry cream etc. 29 Mar.
	World of Akshay wrote: hey.. cool i will surly try making a glass of lassi!!!!! see ya aks 29 Mar.

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